If you are looking to recharge your day in the afternoon, look forward to our custom made freshly baked bread used in Baker’s Three sandwiches, salads and soups! Of course you can still order our usual baked goods, but for a lunch that really sings, try our specialty sandwiches or build one yourself with our high-quality ingredients and homemade bread.
This Season’s Specialty Sandwiches
Baker’s Club – Fresh turkey slices, crispy bacon, and a combination of Swiss and cheddar cheese served with fresh lettuce, succulent tomato, cream cheese, and mayo.
Chicken Salad Croissant Sandwich – Fresh chicken salad served on a glazed butter croissant with green leaf lettuce, tomato and caramelized red onion.
Italian Heaven - Thinly sliced salami, fontina cheese, lettuce and a mustard-mayonnaise spead on a ciabatta roll.
Sicilian Panini - Mortadella, proscuitto, roasted eggplant, Provolone, tomato, garlic aioli.
Tuna Melt - fresh, tasty tuna warmed on the griddle, topped with provolone cheese and served on toasted marble rye bread with fresh green leaf lettuce, tomato and red onion.
Turkey Gobbler - Seasonal favorite! Oven roasted turkey on our cranberry walnut bread with bacon, brie cheese and our signature cranberry relish sauce!
Build Your Own Sandwich!
Create your own from our homemade Breads, Rolls, Croissants, or Bagels, with any of our fine cheeses and fixings.
Meats available: - Ham, grilled chicken, pastrami, turkey, roast beef, corned beef, salami, chicken salad, egg salad, or tuna.
Cheese available: - American, Cheddar, Provolone, Swiss, Mozzarella and Muenster.
Homemade Breads available: - Rye, white, pumpernickel, wheat, cranberry walnut
Rolls available: - English muffin, croissant, bagel
Soups and Salads
Call for the Soup of the Day!
French Onion Soup - Topped with Mozzarella Cheese melted over freshly baked French Bread Rounds
Chowder Bowl – Chef’s choice of chunky potato chowder served in freshly baked sourdough bread bowl
Garden Veggie Salad - Cucumbers, mushrooms, tomato, avocado, sweet peppers, cheddar cheese and mixed greens
Spinach Salad - Baby spinach greens topped with grilled portabello mushrooms, asaigo cheese, maple roasted walnuts, dried apricots, sliced fresh pear and a blueberry vinaigrette dressing.
Grilled Chicken Breast Salad - Grilled chicken and mushrooms, tomatoes, black olives, feta cheese and mixed greens
Mixed Fruit Salad - Apples, strawberries, mandarin oranges, bananas and melon chunks served fresh with cottage cheese, cool whip, or strawberry frozen yogurt topping.
Hours: 11am-2pm